Chicken village

0.8k - 90 минут 10 порции

I want to share with you my principle of cooking juicy burgers. They turn out tender and juicy. Because her husband is nowhere at work to heat his food, I try to cook so that you can not eat heated food, and the food was delicious! One of my recipes, this chicken, they can eat and hot and cold, that they do not lose their tenderness and juiciness!

Ingredients for Chicken village

Step by step instruction of cooking Chicken village

Шаг 1

Pork them in the meat grinder meat together with them onions. (the onions, I add a lot, it gives the chops a moist, about 1 kg of meat - 3-5 follicles)

Шаг 2

Add all the spices:
-garlic
-dried Basil
-allspice and black
Sol
-grated into mush potatoes
All mix thoroughly and leave at least for 20-30 minutes, "pickling" of meat, so he got soaked all the spices.

Шаг 3

As the meat is soaked, add milk and egg, mix and start making cutlets.

Шаг 4

Formed cutlets put in oven 180 degrees for 25-30 minutes. 3 minutes before you are ready, I enable "grill" to chops nicely browned.

Шаг 5

All a pleasant appetite!
The meatballs turned out tender, juicy and very tasty!