Butter mushrooms with new potatoes

74 - 40 минут 2 порции

The first forest mushrooms-boletus. Of course fried potatoes with mushrooms is the most delicious. But unfortunately I almost never eat fried and made a little bit differently. I want to share with you a very tasty young potatoes with mushrooms.

Ingredients for Butter mushrooms with new potatoes

Step by step instruction of cooking Butter mushrooms with new potatoes

Шаг 1

Butter mushrooms filled with salt water (and suddenly a worm?!). Held for 10 minutes, washed cleaned.

Шаг 2

Cut and put to boil in a saucepan in salted water. Boiled for about 15 minutes.

Шаг 3

Prepare foods that we need. Onion cut not really small. The garlic cloves were cleaned and crushed with the flat side of a knife. Potatoes clean, wash and be sure to dry it with a towel so that liquid on it and it was dry.

Шаг 4

As dish I will not much to fry and will use the minimum amount of oil, I took a non-stick saucepan with a thick bottom. Pour a tablespoon of olive oil. It of course can be replaced by sunflower, but it is tasty and fragrant. Heat the oil and spread crushed garlic cloves, add oregano. After a minute, when the garlic give a flavor to the oil and become such a beige color, remove it and throw.

Шаг 5

Put the onion and gilded it.

Шаг 6

With a slotted spoon from the pan put the mushrooms boiled, letting the liquid drain out. Cooked till the complete evaporation of liquid.

Шаг 7

Posted potatoes. Cook until done, stirring it only 2 times. Before the last time, sprinkle with salt and pepper to taste. Potatoes are young and it will be ready quickly.

Шаг 8

Potatoes with mushrooms is ready. Fragrant and tasty dish. The potatoes stayed whole cubes, it has not collapsed and burned much that I needed.

Шаг 9

Self-sufficient dish. Here nothing more is needed. Like to eat with tomatoes.