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Air cake "Snickers"

0.9k - 160 минут 7 порции

With this cake you can improvise, you can add nuts: walnuts, peanuts. To decorate: protein cream, chocolate Fudge, or just sour cream with sugar! The cake is airy and light.

Table of content:

Ingredients for Air cake "Snickers"

Step by step instruction of cooking Air cake "Snickers"

Шаг 1

The day before the cooking of the sponge cake I make meringue. Take 4 chicken protein, whisk until stable peaks. In a saucepan pour 2 cups of sugar and 1 Cup of water, cook the syrup, as the current syrup boils, uchityvaet 3-4 minutes and remove from heat, add in the whites and continue to beat 6 minutes.

Шаг 2

With the obtained protein of the cream, forming a cake. Dry in the oven at 110 degrees, at least 4 hours.

Шаг 3

Start to prepare the sponge cake. Weighed on the scale is 150 grams of sugar.

Шаг 4

150 grams of flour, to the flour add 1 tsp of baking powder.

Шаг 5

4 whisk eggs with sugar, beat need to remain stable peaks from the whisk.

Шаг 6

The weight should rise at least 3 times.

Шаг 7

Gently with a spatula gradually introduce the flour, its pre-sifted through a sieve.

Шаг 8

We spread our future cake form and put in oven for 25 minutes, 200 degrees, pre-heat the oven!

Шаг 9

The cake has risen 2 times.

Шаг 10

Fry the peanuts. Boiled condensed milk mixed with butter - 120 grams peanuts, and coat our sponge cake, pre-cut it into 2 parts. Between 2 cakes on the bed of our meringue. Pour chocolate Fudge. In a saucepan put the sour cream, sugar -100 grams and cocoa, stir and put on medium heat, as soon as our Fudge comes to a boil remove from heat, add the butter - 50 grams and beat with a mixer.

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