Air cake "Snickers"
0.9k 160 минут 7 порции
With this cake you can improvise, you can add nuts: walnuts, peanuts. To decorate: protein cream, chocolate Fudge, or just sour cream with sugar! The cake is airy and light.
Ingredients for Air cake "Snickers"
- Egg white - 4 PCs
- Powdered sugar - 2 stack.
- Water - 1 Cup.
- Citric acid - 0.5 tsp.
- Sugar - 250 g
- Flour - 150 g
- Chicken egg - 4 PCs
- Leavening agent - 1 tsp.
- Condensed milk - 1 ban.
- Butter - 170 g
- Peanuts - 200 g
- Sour cream - 200 g
- Cocoa powder - 3 tbsp.
Step by step instruction of cooking Air cake "Snickers"
The day before the cooking of the sponge cake I make meringue. Take 4 chicken protein, whisk until stable peaks. In a saucepan pour 2 cups of sugar and 1 Cup of water, cook the syrup, as the current syrup boils, uchityvaet 3-4 minutes and remove from heat, add in the whites and continue to beat 6 minutes.
With the obtained protein of the cream, forming a cake. Dry in the oven at 110 degrees, at least 4 hours.
Start to prepare the sponge cake. Weighed on the scale is 150 grams of sugar.
150 grams of flour, to the flour add 1 tsp of baking powder.
4 whisk eggs with sugar, beat need to remain stable peaks from the whisk.
The weight should rise at least 3 times.
Gently with a spatula gradually introduce the flour, its pre-sifted through a sieve.
We spread our future cake form and put in oven for 25 minutes, 200 degrees, pre-heat the oven!
The cake has risen 2 times.
Fry the peanuts. Boiled condensed milk mixed with butter - 120 grams peanuts, and coat our sponge cake, pre-cut it into 2 parts. Between 2 cakes on the bed of our meringue. Pour chocolate Fudge. In a saucepan put the sour cream, sugar -100 grams and cocoa, stir and put on medium heat, as soon as our Fudge comes to a boil remove from heat, add the butter - 50 grams and beat with a mixer.