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Figurines of animals out of marshmallows :)
Ingredients for Marshmallows
- Sugar - 180 g
- Water - 100 g
- Glucose syrup - 30 g
- Gelatin - 25 g
- Water - 55 g
- Egg white - 105 g
- Corn starch - 200 g
Video of cooking Marshmallows
Step by step instruction of cooking Marshmallows
1. Cover the gelatine with cold water, stir and set aside to swell.
2. In a saucepan, mix water with sugar and glucose syrup, put on medium heat and cook to a temperature of 112 degrees.
3. At the same time with boiling syrup to put in the bowl of a mixer whites and start whisking at a slow speed. Then gradually the speed of the mixer to increase up to high and whip whites until soft peak. Proteins and syrup should reach a readiness at the same time. So is a fire and the speed of the mixer.
4. At the same time dissolve gelatin in the microwave, boil none.
5. When the syrup has reached 112 degrees, and the whites whipped to a soft peak, remove from the heat and pour a thin stream into the whites, avoiding the syrup on the whisk. Then pour it into the gelatin. Whisk until stable peak for 1 more minute.
6. To divide into parts, paint gel food coloring and spread on the frosting bags. Marshmallows must be warm (about 45 degrees), otherwise they freeze. I put kitchen towel in the pan and heated in a convection stove, you can put in hot water or in the slow cooker.
7. The surface which will isolate the animals liberally dusted with starch. The bags make a small hole and press out the parts, giving parts of the deposited previous to freeze. Fully deposited to the animals give stabiliziruetsya 2-3hours. Ready marshmallows on top sprinkle with starch, shake off excess)