Draniki Belarusian

0.5k - 60 минут 6 порции

Pancakes in Belarusian - a favorite dish from childhood

Ingredients for Draniki Belarusian

Step by step instruction of cooking Draniki Belarusian

Шаг 1

Potatoes wash, peel and grate on a fine grater or chop in the kitchen cabine, I'm doing blender, finely sliced potatoes and all the great chops, potatoes as if on a grater rubbed. I do not call this method, suddenly the blender will fly.

Шаг 2

To Certosa potatoes add eggs, 1st. teaspoon of salt without slides, and spoon 3 tablespoons flour, all mix thoroughly to avoid lumps of flour.
Nothing more to add, do the classical way, turn out very tasty, couple of cloves of garlic or the greens, well, then you come up with, someone like that.

Шаг 3

The pan is very well heated, fry in sunflower oil, the oil needs to be poured so that the pancakes weren't dry, this is important for making pancakes, this is the essence of delicious pancakes. Do not spare oil sunflower. Yes, it's not a diet dish, I warn you!

Шаг 4

A little lower temperature so the pancakes don't burn, and blend a tablespoon of potato batter into the pan, a little prijava spoon to make a pancake. I have a large frying pan 4 pieces fit. Fry on both sides until Golden brown, a lot depends on the potatoes, unfortunately, did not guess what dish to get the end result, it is necessary to try different varieties of potatoes. Spread on paper towels, let excess oil is slightly absorbed.

Шаг 5

And quickly begin eating, they are delicious when hot and with cold sour cream. And You can with your favorite sauce.