Dolma
0.5k
-
120м
9
On the website a lot of recipes for dolma, but my differs significantly, make. Note on the sauce and the filling. By the way: in 2017, the Azerbaijani dolma is included in the List of intangible cultural heritage of humanity by UNESCO. This is a good reason to cook a dish? When I cook it, this fact is not known. But it was good. Dolma (tolma, there are other variants of the name) is present in different cuisines of the peoples of Transcaucasia, Central Asia, the Balkans and even North Africa. In fact, stuffed, wrapped not in cabbage, and grape (and not only) leaves. Options cooking set, according to the number of kitchens. The meat can be chopped or twisted in a meat grinder, and maybe as a filling to speak of and no meat at all, and, for example, fish. In short, someone in that much. As happens in the home kitchen.