Salad with chicken liver and vegetables
210 20 минут 2 порции
Highly recommend You try this delicious salad. The crispy texture of iceberg lettuce with the sweetness of an Apple or pear and piquancy of cherry blend harmoniously with the liver birds. This salad will be a great dinner BoD a glass of wine. And, I did not expect it so delicious! I advise you to prepare. Persuaded?
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad with chicken liver and vegetables
- Chicken liver - 250 g
- Lettuce - 0.5 forks
- Apple - 0.5 PCs
- Lemon juice - 1 tbsp
- Cherry - 1 Gorst.
- Melted butter - 1 tbsp
- Dill - 1 Puig.
- Cognac - 50 ml
- Salt - to taste
- Black pepper - to taste
- Honey - 1 tbsp
- Sugar - 1 depot.
Step by step instruction of cooking Salad with chicken liver and vegetables
Pour brandy cherries (frozen previously thawed and drained), if cherries are sour, add a pinch of sugar.
Apple or pear cut in half, remove the core and cut into thin slices. Immediately sprinkle with lemon juice, in this case lemon juice HAAS, not to the flesh, not darkened.
Chicken liver clear from the films, fry in melted butter for 1 minute on each side. Salt and pepper to taste. Liver keep warm before serving, cover the pan with foil.
The tear lettuce into small plates, dill grind.
Put on tarelku lettuce, on a warm chicken liver, slices of Apple or pear, again the liver, pour oil, in which the liver was cooked.
Put the cherries, sprinkle with dill. Before serving pour optional honey. Serve immediately while the liver warm.