Cake "Black forest"

0.7k - 180 минут 10 порции

Delicious chocolate cake with cherries and whipped cream)

Ingredients for Cake "Black forest"

Step by step instruction of cooking Cake "Black forest"

Шаг 1

Sugar with cherries set on fire. Bring to a boil and cook for another 1 minute. Remove from the heat and strain the syrup, which will go to the impregnation of the cake. I got about 250 g.

Шаг 2

Eggs with sugar, beat in the lush resistant foam

Шаг 3

In a separate bowl mix flour, cocoa and salt and sift into the egg mass parts. Stir gently with a spatula from the bottom up. In the end add melted butter and mix some more until smooth.

Шаг 4

The finished dough pour in the form 18 see the Bottom with parchment, do not grease sides. If You have a ring, then wrap with foil. Bake at 170 degrees mode top-bottom, about 25-30 minutes to dry skewers.

Шаг 5

The finished cake let cool completely and gently remove from the mold. Cut into 3 parts.

Шаг 6

Cold cream with the icing sugar, beat until thick peak. The bowl should be clean and dry. Put the cream in a pastry bag, but can without it.

Шаг 7

Collect the cake in the ring. Cake-impregnation-cream-in ishnya and so on. Impregnation took me half, but if you like very moist cakes, then saturate more) Can be laid out as pictured or first soak, then put a layer of cream and a cherry on top. Allow to stand in refrigerator several hours for the cream to harden.

Шаг 8

And here is the cut cake)

Шаг 9

For decoration I melted dark chocolate and leveled a thin layer on the parchment. Rolled into a tube and refrigerated. When frozen, take out unfolding the parchment and break into small chunks. They are slightly curved, an interesting effect is obtained) good luck ))