Zucchini with chili ketchup
102 40 минут 5 порции
Hello, dear Cooks! The site has recipes cucumbers with chili ketchup for the winter. Try to prepare zucchini for this recipe!! They are spicy, sweet, slightly spicy. I honestly was looking for a similar recipe with zucchini in name and ingredients, but found none.
Ingredients for Zucchini with chili ketchup
- Water - 7.5 stack.
- Vinegar - 250 ml
- Salt - 2 tbsp
- Sugar - 1 Cup.
- Ketchup - 8 tbsp.
- Zucchini - 4 kg
- Carnation - 5 PCs
- Allspice - 5 PCs
- Black pepper - 15 PCs
Step by step instruction of cooking Zucchini with chili ketchup
The number of ingredients in this recipe for 5 litre cans.
Banks to wash and sterilize the usual way for You.
Zucchini (I have squash, zucchini not photographed) wash, cut into slices with a thickness of 0.5 - 1 cm.
Spread into the prepared jars as tightly as possible
In each jar add 1 cloves, 1 piece of allspice 3 black peppercorns
For the marinade boil water with ketchup and add salt, sugar and vinegar.
Pour the boiling marinade zucchini
Sterilize 10-15 minutes from the moment of boiling water.
Roll up and wrap for the night.
PS These zucchini can safely be stored in the apartment.