Liquor "Coffee" on concentrated milk
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Try to offer liquor to the concentrated milk with some coffee flavor and a slight aroma of vanilla! Perfect for a Cup of coffee or tea, adding just one spoon! And works well as a natural flavor in cream, and for impregnation of cakes, and cupcake cakes! Well, just for ladies ' gatherings.
Ingredients for Liquor "Coffee" on concentrated milk
Step by step instruction of cooking Liquor "Coffee" on concentrated milk
The necessary ingredients.
The milk is concentrated in an iron pot, without sugar, sterilizovanny, fat content of 8.2%.
In a saucepan pour the milk and heat until hot
Add sugar, coffee, vanilla.
Stirring to dissolve. The milk does not boil!
Remove the skillet from the heat, pour in vodka, stir. Allow to cool and pour into containers. You can strain through a strainer if milk gets clots.
Output of about 600 ml.