Oil-lemon cake
463 50 минут 5 порции
If life gives you lemon, make him a cupcake :) Wet oily texture, a favorite combination of sweet-sour taste of lemon, very fast cooking, all combine to fall in love with the cupcake once and for all!
Ingredients for Oil-lemon cake
- Butter - 100 g
- Sugar - 90 g
- Lemon juice - 15 ml
- Lemon peel - 1 tsp.
- Chicken egg - 80 g
- Flour - 100 g
- Flour almond - 20 g
- Leavening agent - 2 g
- Powdered sugar - 100 g
- Lemon juice - 20 ml
Step by step instruction of cooking Oil-lemon cake
Шаг 1
In a convenient the capacity to defer 100 g butter and 90 g of the crystalline sugar or powdered sugar. We also need 80 grams of eggs, extra program just to defer. Sift together 100g of flour 20 grams almond flour and 2 grams of baking powder.
Yay! you can not suffer squeezing out the juice, and just use Lemon juice from TM HAAS. We just have to measure out 15 ml.
Шаг 2
Turn on the oven at 180C.
Mix with a hand whisk the butter with the sugar, add lemon juice, lemon zest. By the way, Lemon juice TM, HAAS already has a nice citrus flavor, but the rind plus not only enhance the flavor!
In three steps you enter the entire egg mass.
Should get lush butter cream.
Шаг 3
In two or three steps you enter flour mixture. Knead well until smooth, so there was no flour lumps. The resulting mass is immediately spread in the form covered with parchment. I have a rectangular size 18х8 see
Sent in a preheated 180C oven for 30-35 minutes.