Oil-lemon cake

463 - 50 минут 5 порции

If life gives you lemon, make him a cupcake :) Wet oily texture, a favorite combination of sweet-sour taste of lemon, very fast cooking, all combine to fall in love with the cupcake once and for all!

Ingredients for Oil-lemon cake

Step by step instruction of cooking Oil-lemon cake

Шаг 1

In a convenient the capacity to defer 100 g butter and 90 g of the crystalline sugar or powdered sugar. We also need 80 grams of eggs, extra program just to defer. Sift together 100g of flour 20 grams almond flour and 2 grams of baking powder.
Yay! you can not suffer squeezing out the juice, and just use Lemon juice from TM HAAS. We just have to measure out 15 ml.

Шаг 2

Turn on the oven at 180C.
Mix with a hand whisk the butter with the sugar, add lemon juice, lemon zest. By the way, Lemon juice TM, HAAS already has a nice citrus flavor, but the rind plus not only enhance the flavor!
In three steps you enter the entire egg mass.
Should get lush butter cream.

Шаг 3

In two or three steps you enter flour mixture. Knead well until smooth, so there was no flour lumps. The resulting mass is immediately spread in the form covered with parchment. I have a rectangular size 18х8 see
Sent in a preheated 180C oven for 30-35 minutes.