Okroshka with chicken on the yogurt
104 30 минут 6 порции
Hash - the ears are not ottyanesh! Cook, hostess, men will have to crack up! Ready in half an hour. Prepared in a light chicken broth, the taste is tender, delicious.
Ingredients for Okroshka with chicken on the yogurt
- Chicken breast - 300 g
- Chicken egg - 4 PCs
- Sausage - 3 PCs
- Yogurt - 1 l
- Broth - 800 ml
- Dill - 1 Puig.
- Onion - 1 piece
- Cucumber - 3 PCs
- Tomato - 3 PCs
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Okroshka with chicken on the yogurt
Chicken fillet pre-boiled in salted water with the umbrella dill or other spices to taste. The eggs boil hard boiled. I bought the smaller eggs, so I boiled 6pcs. Cooled.
Prepare the onion. Little will cut it and fill it with boiling water for 3 minutes. Throw in a colander and wash with cold water. From onions, dill and yogurt prepare the sauce for the hash. Prepared onions and dill, put into blender, pour in yogurt, add salt to taste and whisk. Onions should be completely "disappear". Pour the cooled broth, whipping, place in the refrigerator while we cook "medley".
Chicken to break up the fibers.
Eggs cut into large cubes.
Cucumbers cut into slightly smaller balls.
Tomatoes very small dice. I like the fact that the tomato gives a kind of sour the hash. You can skip this ingredient. Be guided by your taste.
Sausages cut into thin slices.
Get our fill and fill the hash. Add pepper to taste. Salt is usually enough from the broth and under prisalivaya yogurt. But still try again.
Okroshka is ready. Pour into bowls and favorite treats!
Yes, there is no potato, mustard and vinegar (I use for acid tomatoes, as mentioned above).
The taste is awesome!
Rich, thick, excellent!