Yeast cake with cottage cheese and apricots

74 - 180 минут -

Pie with curd and fruit will delight your loved ones at the family tea party on a warm summer evening.

for Easterfor Christmas

Ingredients for Yeast cake with cottage cheese and apricots

Step by step instruction of cooking Yeast cake with cottage cheese and apricots

Шаг 1

Milk (1 Cup) to warm, add 3 tbsp sugar, add 7 grams of granulated yeast. A container with mixture in a warm place to dissolve the yeast.

Next, melt the butter in a separate container, cool slightly, add the yeast base and add 1/2 teaspoon of salt add 2 egg yolks, beat the mixture with a fork.
Gradually add the whole batch of flour (3 cups). To replace the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise, after the first rise punch down the dough and put to rise again.
Then you can start cutting the cake.
I want to note that of the total number of the test you will have 2 pie.

Шаг 2

Curd proteret through the metal sieve.
Add the egg (1 piece), add sugar to taste, vanilla sugar (1 teaspoon). Curd knead.
The quantity of curd for 1 pie.

Шаг 3

Apricots wash, remove seeds, cut into small slices (0.5 - 0.7 mm).

Шаг 4

Roll the dough to a thickness of 0.5 mm, placed in a baking pan pie, cut the excess

Шаг 5

To add to the form the cheese base, spread evenly over entire surface of dough.

Шаг 6

On the cottage cheese-based spread apricot slices, lightly sprinkle with sugar.

Шаг 7

Decorate the cake to taste. As decoration can serve as a grill that is made using a roller-cutter for the dough. The surface of the pie (lattice) brush with beaten egg, sprinkle with sugar. Place pie in a preheated 180-190*With the oven. Bake until done (Golden brown)

Шаг 8

Enjoy your tea!