Yeast cake with cottage cheese and apricots
74 180 минут -
Ingredients for Yeast cake with cottage cheese and apricots
- Milk - 1 Cup.
- Yolk egg - 2 PCs
- Sugar - 3 tbsp.
- Yeast - 7 g
- Butter - 70 g
- Salt - 1/2 tsp.
- Flour - 3 stack.
- Curd - 350 g
- Chicken egg - 2 PCs
- Flour - 2 tbsp
- Sugar - to taste
- Apricot - to taste
- Vanilla sugar - 1 tsp.
Step by step instruction of cooking Yeast cake with cottage cheese and apricots
Milk (1 Cup) to warm, add 3 tbsp sugar, add 7 grams of granulated yeast. A container with mixture in a warm place to dissolve the yeast.
Next, melt the butter in a separate container, cool slightly, add the yeast base and add 1/2 teaspoon of salt add 2 egg yolks, beat the mixture with a fork.
Gradually add the whole batch of flour (3 cups). To replace the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise, after the first rise punch down the dough and put to rise again.
Then you can start cutting the cake.
I want to note that of the total number of the test you will have 2 pie.
Curd proteret through the metal sieve.
Add the egg (1 piece), add sugar to taste, vanilla sugar (1 teaspoon). Curd knead.
The quantity of curd for 1 pie.
Apricots wash, remove seeds, cut into small slices (0.5 - 0.7 mm).
Roll the dough to a thickness of 0.5 mm, placed in a baking pan pie, cut the excess
To add to the form the cheese base, spread evenly over entire surface of dough.
On the cottage cheese-based spread apricot slices, lightly sprinkle with sugar.
Decorate the cake to taste. As decoration can serve as a grill that is made using a roller-cutter for the dough. The surface of the pie (lattice) brush with beaten egg, sprinkle with sugar. Place pie in a preheated 180-190*With the oven. Bake until done (Golden brown)
Enjoy your tea!