Jam blue plums
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The recipe for this jam I read a few years ago in the journal "Deli". Since prepared annually. Begins the season of plums. Simmer and enjoy!
Ingredients for Jam blue plums
Step by step instruction of cooking Jam blue plums
Plum wash, dry, cut in half and remove seeds.
Pour sugar and leave for at least 6 hours. I left for the night.
Lemon and orange wash, dry, remove the zest and squeeze the juice. Add the zest and juice to the plums.
Put on fire, bring to a boil and cook for 10-15 minutes. Turn off the heat. Cool completely.
Repeat cooking with intermission.
Third time boil until cooked jam. The readiness of the jam can be determined by the test drop. On a clean plate to drip syrup. When the deflection plates of the droplet does not spread and does not change shape. Foaming is not so intense.
Ready jam pour into sterilized jars. Cool.
Close the prepared lids and storing.