Jam blue plums

73 - - -

The recipe for this jam I read a few years ago in the journal "Deli". Since prepared annually. Begins the season of plums. Simmer and enjoy!

Ingredients for Jam blue plums

Step by step instruction of cooking Jam blue plums

Шаг 1

Plum wash, dry, cut in half and remove seeds.

Шаг 2

Pour sugar and leave for at least 6 hours. I left for the night.

Шаг 3

Lemon and orange wash, dry, remove the zest and squeeze the juice. Add the zest and juice to the plums.

Шаг 4

Put on fire, bring to a boil and cook for 10-15 minutes. Turn off the heat. Cool completely.
Repeat cooking with intermission.

Шаг 5

Third time boil until cooked jam. The readiness of the jam can be determined by the test drop. On a clean plate to drip syrup. When the deflection plates of the droplet does not spread and does not change shape. Foaming is not so intense.

Шаг 6

Ready jam pour into sterilized jars. Cool.

Шаг 7

Close the prepared lids and storing.
Bon appetit!