Creamy lemon croutons to the soup

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Once me unexpectedly for lunch arrived foreign guests. Of course had to cook them your signature soup. But as the time for traditional pompushki I was born in that was the idea of toast with cream cheese, garlic and lemon. The funny thing is that my Americans decided that these toasts are some traditional Belarusian toast. In total this recipe I liked and since then, the soup we prepare croutons. Borscht recipe to make was not because there on the website like. And here is the recipe for croutons I decided to share

Ingredients for Creamy lemon croutons to the soup

Step by step instruction of cooking Creamy lemon croutons to the soup

Шаг 1

Prepare the necessary ingredients. Parsley and lemon my. Drain on paper towel. The parsley cut the woody part and leave the leaves

Шаг 2

Prepare the herbs and garlic. Finely chop the parsley. Skip through chesnokodavku garlic. I have it broken, so I had to finely chop

Шаг 3

In a skillet ( I like cast iron) melt the butter a little. Fry the baguette on both sides until Golden brown

Шаг 4

Mix cheese with garlic. With lemon to cut the skin. You need it for decoration. Leave a quarter of the lemon and squeeze the juice into the cheese. Mix everything until smooth.

Шаг 5

Spread croutons cheese garlic. Sprinkle with parsley. From lemon peel cut flowers and decorate with croutons. And voila! Enjoy the soup with aromatic croutons. But and married the dish is filled and croutons plutayutsya. Barely had time to photograph) Bon appetit!