Marinated tomatoes with apples without vinegar

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I have a lot of recipes of various preservation with tomato, I much closed. But this is the only recipe that was beloved by my family, and especially those tomatoes, along with apples and brine, like my daughter. Ingredients for the 1 l jar.

Ingredients for Marinated tomatoes with apples without vinegar

Step by step instruction of cooking Marinated tomatoes with apples without vinegar

Шаг 1

On the bottom of the jar, put pieces of apples, mostly I close with a variety Semerenko, but with Antonovka is also not bad. Apples can be unripe, green.

Шаг 2

Top of well washed leaves and garlic.

Шаг 3

And up to the shoulders ( or above) spread the tomatoes.
Tomatoes should be firm, with a thick rind.

Шаг 4

Fill with boiling water to the top, covered with a lid and leave for 20 minutes.
Then this water is drained into a saucepan and bring it to a boil.
Again pour this water to the top ( water will need to add from the kettle, as the tomatoes absorb the water) and again for 20 minutes.
After you pour the same water in a pan, add salt, sugar and optional spices.
Bring to a boil and finally pour the tomatoes to the top.
Roll up and sterilized lid.

Шаг 5

Turn warham down until cool.

Шаг 6

And after cooling, the jars move to the cellar...

Шаг 7

Here are loves tomatoes, my family...
I will be very happy if this recipe will be useful to you!
This recipe is tested by me and my family. Stored for a long time that the taste is not displayed. Tomatoes and not perkiset ( specially checked).
Bon appétit!