Medallions of chicken in Moldovan

0.8k - 35 минут 6 порции

Friends, medallions on the menu today! Calories are very not be considered love! Pamper yourself sometimes! And rescue dish is always! The chicken is tender, the sauce was milky. With cheese, mushrooms will like for sure! Crunchy French toast is so good! Creamy, juicy and all for souls!

Ingredients for Medallions of chicken in Moldovan

Step by step instruction of cooking Medallions of chicken in Moldovan

Шаг 1

Slice the chicken fillet slices.

Шаг 2

Dip them in flour and fry in vegetable oil.

Шаг 3

On both sides (it quickly).

Шаг 4

For the sauce: Lightly fry the flour in butter, not Sarmanova.

Шаг 5

Pour the milk and quickly stir to avoid lumps.

Шаг 6

Bring the sauce to a boil, (it can be a little salt)direct slightly ovarium (further recommended strain through a sieve. but I skip this step because it is so uniform and velvet always turns out).

Шаг 7

Pour the sauce into the meat and simmer for another 20 minutes.

Шаг 8

Cleaned and sliced mushrooms salt and pepper, saute in butter.

Шаг 9

With slices of bread cut off the crusts, and fry them in a small quantity of butter (making toast).

Шаг 10

Croutons put into the form.

Шаг 11

Top each loaf put a slice of roasted meat.

Шаг 12

Then stew the mushrooms.

Шаг 13

Medallions sprinkle with lemon juice, sprinkle with grated cheese.

Шаг 14

Serve immediately, hot.

Шаг 15

Bon appetit!