Stewed potatoes with chicken in cream sauce

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Potatoes and chicken in this recipe turn out very tender. Creamy and very tasty! A great lunch or dinner!

Ingredients for Stewed potatoes with chicken in cream sauce

Step by step instruction of cooking Stewed potatoes with chicken in cream sauce

Шаг 1

Meat cut into small pieces.

Шаг 2

Cut the onion.

Шаг 3

Three carrots on a coarse grater.

Шаг 4

Potatoes cut into small pieces.

Шаг 5

In the cauldron with hot oil fry the onion until translucent, add carrots. Carrot fry until soft for a few minutes.

Шаг 6

Add the meat and fry stirring until whitening fillet.

Шаг 7

Add the potatoes, Bay leaf, salt, pepper, add favorite spices. Stir.

Шаг 8

Pour the water enough to almost cover the potatoes.

Шаг 9

Add sour cream, stir. Simmer on medium heat for about 50 minutes Until we extinguish our potatoes with meat not to interfere. The dish is ready when the liquid will stay just a little bit at the bottom of the bowl.

Шаг 10

Served with vegetables or salad.

Шаг 11

Bon appetit to all!