Flatbread with eggplant and cheese

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Really wanted to share with you the recipe is versatile, economical dough for pies, tarts, cakes, but decided to add to the recipe a slice of summer in the form of eggplant. The pellet obtained is not troublesome, from simple, affordable products, and the result is delicious, fluffy, flavorful cakes!

Ingredients for Flatbread with eggplant and cheese

Step by step instruction of cooking Flatbread with eggplant and cheese

Шаг 1

For the dough in warm water dissolve yeast, add sugar, salt, vegetable oil, sour cream. Stir. Gradually introduce the sifted flour. Knead homogeneous smooth dough.
Leave to rise for an hour.
The dough is versatile, suitable for any kind of toppings and variations, the perfect dough for pizza and pies open! The work is simple, malleable, and time for the batch you need quite a bit!

Шаг 2

While the dough is rising, prepare the eggplant.
Eggplant cut into small cubes, sprinkle with salt and put under a press for 15 - 20 minutes.

Шаг 3

Cheese grate on a coarse grater.
With eggplant drain off liquid and fry in small amount of vegetable oil until it will turn brown. Add finely chopped garlic, fry for another couple of minutes.

Шаг 4

In approaching the dough carefully and mix up the fried eggplant with garlic.

Шаг 5

Divide the dough into two parts. Formed two breads. Spread on a baking tray (if necessary, lubricate the pan with oil), lightly pinned with a fork.
On each tortilla spread cheese.

Шаг 6

Bake in a preheated 180 degree oven for 40-45 minutes, be guided by your oven.