Snack roll "Snake"

0.6k 3 / 5 - -

Delicate snack roll made from choux pastry. This is a festive option. Will decorate any table :) Roll was gone in 5 minutes :)

Ingredients for Snack roll "Snake"

Step by step instruction of cooking Snack roll "Snake"

Шаг 1

Choux pastry:
In a saucepan with the milk put margarine and put on fire.
Bring to a boil, stirring until margarine is fully melted.

Шаг 2

Remove from heat and immediately pour all the flour with the baking powder.
Quickly stir until smooth.
Set aside and let cool slightly.

Шаг 3

Mixer one to RUB the eggs, each time well and carefully vymeshivaem.

Шаг 4

Baking tray lay a paper greased with butter.
Pour the batter and distribute evenly.

Шаг 5

Spread on the dough chopped olives.
Send in a preheated 200 degree oven for 20 minutes.

Шаг 6

Get ready and allow to cool.
To turn the "makinney" side down.

Шаг 7

Filling:
In a bowl grate crab sticks.
There also add chopped olives.

Шаг 8

Add the chopped greens, green onion and grated boiled eggs.

Шаг 9

Add a little mayonnaise, salt and pepper. All mix well.

Шаг 10

Cooled and inverted on the dough to evenly distribute the filling.

Шаг 11

Rolled into a roll.
Wrap in cling film and refrigerate for a few hours, preferably overnight.
To get and cut.