Snack roll "Snake"
0.8k - -
Delicate snack roll made from choux pastry. This is a festive option. Will decorate any table :) Roll was gone in 5 minutes :)
Ingredients for Snack roll "Snake"
- Margarine - 100 g
- Milk - 500 ml
- Chicken egg - 5 PCs
- Flour - 150 g
- Leavening agent
- Salt
- Olives - 100-150 g
- Sugar
- Crab sticks - 250 g
- Green olives - 200 g
- Greens
- Green onions
- Black pepper
- Mayonnaise
- Margarine
- Milk
- Chicken egg
- Flour
- Leavening agent
- Salt
- Olives
- Sugar
- Crab sticks
- Green olives
- Greens
- Green onions
- Black pepper
- Mayonnaise
Step by step instruction of cooking Snack roll "Snake"
Шаг 1
Choux pastry:
In a saucepan with the milk put margarine and put on fire.
Bring to a boil, stirring until margarine is fully melted.
Шаг 2
Remove from heat and immediately pour all the flour with the baking powder.
Quickly stir until smooth.
Set aside and let cool slightly.
Шаг 3
Mixer one to RUB the eggs, each time well and carefully vymeshivaem.
Шаг 4
Baking tray lay a paper greased with butter.
Pour the batter and distribute evenly.
Шаг 5
Spread on the dough chopped olives.
Send in a preheated 200 degree oven for 20 minutes.
Шаг 6
Get ready and allow to cool.
To turn the "makinney" side down.
Шаг 7
Filling:
In a bowl grate crab sticks.
There also add chopped olives.
Шаг 8
Add the chopped greens, green onion and grated boiled eggs.
Шаг 9
Add a little mayonnaise, salt and pepper. All mix well.
Шаг 10
Cooled and inverted on the dough to evenly distribute the filling.
Шаг 11
Rolled into a roll.
Wrap in cling film and refrigerate for a few hours, preferably overnight.
To get and cut.