Mint-lime jam from Gumi
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Offer you to try incredibly flavorful jam made with exotic berries Gumi. The jam has a very extraordinary taste, has a delightful bouquet of mint and lime flavors and has a thick consistency and does not flow. The recipe author.
Ingredients for Mint-lime jam from Gumi
Step by step instruction of cooking Mint-lime jam from Gumi
Gumi berries have quite thick skins. To facilitate the grinding we need to take the berries are overripe.
Berries grind in a metal sieve with large cells.
In puree, add sugar, stir, put on fire and boil 5 minutes after boiling.
The tie beam of mint, dipped in the boiling jam and cook for 10 minutes. After the specified time the mint removed.
Mix pectin with 2 tablespoons sugar. In slightly boiling the jam, add pectin, mix thoroughly. Because the berry Gumi sweet enough and has no acid taste, to balance the bouquet of sensations we will add in the jam, lime juice.
The lime juice gives a fresh, delicate flavor is perfectly mint and is an additional thickener of jam.