Apple compote with spices
195 60 минут 6 порции
The most common Apple compote is good in itself. But it acquires a completely different taste, if you make some changes to the recipe. Offer to try it! All my twist I was doing to screw the banks. For the compote I like 700-grambye screw the banks. My family very conveniently, opened, eat, and everything.
Ingredients for Apple compote with spices
- Apple - 1 kg
- Sugar - 200 g
- Water - 1 l
- Cinnamon - 0.3 PCs
- Carnation - 1 piece
- Star anise - 1 piece
Step by step instruction of cooking Apple compote with spices
Wash apples, peel, slice width 1.5-2cm, removing the core. The peel is not emitted, it still need us.
In sterilized jars lay on the bottom all the additives, and then the apples tightly, to the top.
The rind pour a measured amount of water, boil for 5-7 minutes. Let stand the same. The decoction of the rind boil the syrup. This technique enhances the flavor and aroma of compote (you can also use the peel and when cooking jam). The boiling syrup to fill the cans up to the neck. Leave for 5 minutes. Apples will come out the air bubbles and the slices will decrease slightly.
Carefully pour off the syrup, boil again, boiling syrup to fill the apples to slightly overflowing. Immediately screw the boiled lids. To turn, checking the tightness, wrap and leave to cool upside down.
Very nice in the cold rainy day to eat this kompotik. And tasty, and warm! And guests are not ashamed to apply!