Salad with chicken liver and croutons
128 45 минут 5 порции
Delicious hearty salad of chicken liver, quickly prepared and the products are always in stock at the mistress!
Ingredients for Salad with chicken liver and croutons
- Chicken liver - 500 g
- Carrots - 2 PCs
- Onion - 3 PCs
- Pickled cucumber - 4 PCs
- Bread - 6 lat.
- Garlic - 2 the tooth.
- Soy sauce - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Seasoning - 1 depot.
- Sour cream - 100 g
- Mayonnaise - 100 g
- Tomato - 2 PCs
Step by step instruction of cooking Salad with chicken liver and croutons
Carrot three on a large grater and fry in small amount of olive oil, I reduce the temperature and cover with a lid, so she quickly reached and the oil consumption is much less.
Onion cut into half rings and also passeruem on Skovoroda, sunflower oil, stirring all the time, as the onion Browns to quickly, control the process.
All of these ingredients, soedinenii together in one bowl and add grated garlic, a few cloves for flavor and aroma.
Chicken liver clear from the films and fat to the heated pan, quickly fry both sides for 2-3 minutes on each. The liver is prepared quickly, not desiccate it. And at the end add soy sauce instead of salt, couple tablespoons. The liver cut into pieces, all the same, we then grind.
Cool fried liver and cut into strips, where the cubes work, and nothing so delicious will happen. Send in a bowl to the rest of the ingredients.
For the toast got a brick, by the way toast out of it the most delicious, in my opinion, cut sticks and roasted in the same pan, stirring all the time to make the bread not burnt, and the toast is evenly browned.
The salad portions each formed in the center of the flat plate vylivaem vegetables with the liver, the edges sprinkle with croutons and decoration I cut my tomatoes, they perfectly complement the taste, dress with the sauce. I mixed mayonnaise and sour cream. A few tablespoons is enough per serving. You can fill, for example, yogurt would also be tasty and not so kalloriyno. Nice, I hope the recipe will love it!