Meat "the Phantom of the South"

0.7k 4 / 5 40 минут -

I wanted to cook the meat, but with a rich, rich flavor. And how here to do without my favorite apples, and even spices were from the South. That turned out I have a "Ghost of the South".

Ingredients for Meat "the Phantom of the South"

Step by step instruction of cooking Meat "the Phantom of the South"

Шаг 1

To the meat add the spices.

Шаг 2

The meat simmer for about 15 minutes. And in the end put the chopped Mandarin and garlic. Promoseven another 5 minutes and all. Yummy ready.

Шаг 3

Шаг 4

Cut the onion into half rings.

Шаг 5

RUB the carrots on a coarse grater.

Шаг 6

Cut the apples into wedges.

Шаг 7

Take filaki and cut not small pieces.

Шаг 8

Repulse. Salt and pepper each piece.

Шаг 9

Then fry in sunflower oil over high heat until Golden brown and spread in a cauldron.

Шаг 10

Then fry the apples on that fat in which meat was browned. Also put in the cauldron.

Шаг 11

Fry the onion and carrots until Golden brown, add to them the tomato paste, slightly diluted with water. Promoseven 3 minutes. Add to the meat, a little more potseluem and pepper. The cauldron with the meat pour 1 Cup of water, not more.