Filling borschova
457 90 минут 9 порции
Similar recipes on the site is, but mine is slightly different. I think this option would be useful for hostesses. The recipe is as a dressing to the soup, but we eat it like a salad to garnish.
Table of content:
Ingredients for Filling borschova
- Beets - 3 kg
- Tomato - 1 kg
- Onion - 0.5 kg
- Carrots - 1 kg
- Sweet pepper - 1 kg
- Vinegar - 17 tbsp.
- Sugar - 17 tbsp.
- Salt - 3 tbsp.
- Sunflower oil - 0.5 l
