Plum cake and pudding strasheim

0.6k - - -

Summer is in full swing, a lot of fruit. Bake pies for every taste. I want to offer another plum cake and pudding strategem. The recipe is taken on the German website, an author Silvia, a huge thank you to her. The recipe I used dry pudding mix with banana flavor. The result was a very tasty cake with a delicate banana pudding, which goes well with sour plums.

Ingredients for Plum cake and pudding strasheim

Step by step instruction of cooking Plum cake and pudding strasheim

Шаг 1

Detachable form 26-28cm lay a baking paper
grease the bottom and sides with butter, sprinkle with flour or semolina.

Шаг 2

In a bowl, mix the flour, sugar, salt and baking powder.

For the dough, in the bowl of a mixer add dry ingredients.
Add the egg and soft butter. Beat with a mixer regular corollas.

Turned out baby. Part of the crumbs (about 3st. L. 110 g) to postpone to stresses, put into the refrigerator.

Шаг 3

In the remaining dough add a little flour and quickly knead the dough, roll into a ball.

Transfer the dough to the form.

Шаг 4

Fingertips dipped in flour and form a dough Board,
we raised index finger (the dough is soft,
very well formed).

The dough sprinkle with flour and align the bottom
close all the holes.

You can use the roller with clingfilm.
The form with the dough put into the refrigerator.

Шаг 5

Cook the pudding.
In a saucepan pour the milk, add pudding powder and sugar.
Mix well with a whisk to avoid lumps.
Cook pudding over medium heat, stirring constantly.
Remove from heat and add sour cream.
Cooling to room temperature, stirring constantly,
to not form a crust
or cover the pudding tightly with plastic wrap.

Шаг 6

Plum wash, dry.

Plums make an incision with a cross. And from one of incision to penetrate the drain along.
Remove the bone.

It turns out the flattened flesh with cuts.

Шаг 7

The form with the dough, remove from refrigerator. Pudding to fill the form.
Flatten.
Spread the plums on the dough, put the Board in a circle,
cut up and slightly tilted, as you like.
Small voids, blank plum,
you can fill breaking them.

Шаг 8

Plum sprinkle Jell-o-sugar, owing to it the juice will remain in the cake,
and not leaking.
On top lay streusel.

Шаг 9

Bake in a preheated oven to 180C for 50-60 min. (watch your oven).
After baking, the plums will be in liquid syrup, do not worry,
as it should be.
Cool in pan on wire rack at room temperature
approximately 3-4 hours.

Шаг 10

Cool the cake to release from the mold.
You can sprinkle sugar powder.