Potato salad with trout

473 - 15 минут 4 порции

A salad of potatoes, who doesn't love that! In mustard-dill dressing it will be! And salted fish add! Friends, indifferent guests will not leave!

Ingredients for Potato salad with trout

Step by step instruction of cooking Potato salad with trout

Шаг 1

Prepare sauce: mix brown sugar with lemon juice until the sugar dissolves

Шаг 2

Add the mustard, olive oil and mayonnaise, whisking all the time.

Шаг 3

At the end put the chopped dill, salt and pepper.
The sauce should have the consistency of thick cream, if watery, add a little mayonnaise (you can also mix the sauce in a blender)
This sauce can be stored in the refrigerator for about a week, the next day it tastes even better

Шаг 4

Our ready potatoes (boiled in their skins), cut into medium pieces (not Melkite), closer to large

Шаг 5

Mix potatoes with sauce

Шаг 6

Fish cut into thin slices

Шаг 7

Spread on a dish with potato salad and add fish slices