Lemon-mint ice cream
153 40 минут 6 порции
The summer continues, and hence we continue to feast on delicious summer desserts! Offer to cook a very delicious ice cream - creamy, not cloying, with hints of lemon and mint! Many stops ice cream with home availability in the recipes.. eggs In this recipe, eggs are not used, and the taste and texture, while not suffer. Recipe for ice cream. Those who do not have this miracle technique, you can try to freeze the ice cream right in the freezer, stirring thoroughly as often as possible. Judging by the reviews, too, but I personally have not tried it so can't say what happens as well as in the freezer.
Ingredients for Lemon-mint ice cream
Step by step instruction of cooking Lemon-mint ice cream
Milk pour into a pretty high-capacity, add the condensed milk. Beat with a mixer, immersion blender or by hand whisk. Add the cream (fat!) and whisk next to narodnosti.
Add lemon juice with mint..
.. and zest. Gently stir with a spatula/spoon.
Blank for ice cream ready!
Put the mass into the pre-frozen bowl ice cream makers. Turn on the device and prepare the ice cream the time specified in the instructions for your specific ice cream maker.
After the cooking time, we get a soft, homogeneous, slightly chilled whipped mass. Put it in plastic containers, cover with lids and put them in the freezer until complete freezing (about 5 hours).
Stir in the freezing process does not need anything! Freezer already got a good beat and stirred, no ice pieces in the ice cream will be gone.
Spread ice cream on kremanka, decorate with mint and enjoy a delicious cooling dessert!