Duck fillet in orange sauce
0.7k 20 минут 2 порции
Duck breast stuffed with apples, toast, and chicken liver. Medium roasted with orange sauce.
Ingredients for Duck fillet in orange sauce
- Breast of duck - 2 PCs
- Apple - 1 piece
- Chicken liver - 300 g
- Bread - 1 lomt.
- Shallots - 1 piece
- Arugula - 100 g
- Salt - to taste
- Orange - 1 piece
- Lemon peel - 10 g
- Lemon - 0.5 PCs
- Orange zest - 20 g
- Carnation - 3 PCs
- Dry white wine - 150 ml
- Sugar - 1 tbsp
- Butter - 300 g