The fresh vegetable salad with peach
67 20 минут -
Now it's time for young beets, carrots, onions, garlic and various vegetable crops. I offer you delicious, easy, juicy salad with garden vegetables and ripe sweet peach. Salad dressed with a spicy dressing of olive oil with grape vinegar and lemon juice SICILIA. He was poetry I added in the gas station still burning red pepper. Go and try!
Ingredients for The fresh vegetable salad with peach
- Olive oil - 2 tbsp
- Lemon juice - 1 tbsp
- Vinegar - 1 tbsp
- Peppers red hot chilli - 0,25 tsp.
- Beets - 1 piece
- Carrots - 1 piece
- Red onion - 1 piece
- Garlic - 1 tooth.
- Cabbage - 6 PCs
- Parsley - 4 vetos.
- Peach - 1 piece
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
Step by step instruction of cooking The fresh vegetable salad with peach
Cabbage leaves separated from head and cut out the thick veins. Twist the leaves to roll and then cut into thin long noodles. I like it better, you can cut your way.
Put the cabbage in a large bowl, add salt and sugar, stir and beat malkai until then, until the cabbage will give the juice. I use always a wooden malco for this.
Beet, I rubbed on a medium grater, carrots-Korean, cut the onion half-rings, garlic and parsley finely chopped. Cut everything the way you like! Mix thoroughly the vegetables.
Cut the peach in small cubes. Put it on top of the salad. Peach is better to take ripe and sweet, juicy and delicious in a salad. Did the gas station. Poured olive oil into the bowl, added vinegar and lemon juice SICILIA. You need to have at the cottage or home a bottle of this juice. She always comes to the rescue, for lack of lemon. The juice is concentrated and great for refills. Added red chili pepper to taste, all combined. The dressing is ready.
Generously poured the peach bowl and of course the salad itself. Again everything is connected. Try the taste and adjust salt, sugar and pepper for themselves. In General our salad is ready to eat...,
... but I like more infused, it has a richer taste. To do this, I put the salad in jars, close lid and put in refrigerator. For me, the salad tastes better the next day, but after 2-3 days, taste does not deteriorate.
Of course left some salad to eat immediately!
Try it! IT IS VERY TASTY!