Soup "Berkut"

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I'm not exactly sure, but it seems that this dish belongs to the Portuguese kitchen. It's called Berkoukes. But what I am absolutely sure that this is a very tasty, incredibly rich and hearty soup, despite the fact that he had no meat. We liked it very much. Invite you to the kitchen.

Ingredients for Soup "Berkut"

Step by step instruction of cooking Soup "Berkut"

Шаг 1

For this soup uses pasta ptitim and chard leaves (you can substitute a young beet tops). No ptitim or chard, unfortunately in the list of recommended products there. I even took a piece of celery root, well, what would I do without him, love.

Шаг 2

Onions to chop.

Шаг 3

In a saucepan with a thick bottom to heat the oil, add the onions and quickly fry it until soft. Add the paprika, mix well.

Шаг 4

After 30 seconds add the tomato paste diluted with a little water. Simmer, stirring, over low heat for 5-7 minutes.

Шаг 5

Meanwhile, coarsely chop the chard leaves

Шаг 6

And beets.

Шаг 7

Pour into pan with onion water, bring to a boil.

Шаг 8

Add diced (I like strips) carrots, green peas, lentils, cook for 10 minutes.

Шаг 9

Then add ptitim, chard leaves

Шаг 10

And parsley, cook for another 15-20 minutes. At the end of cooking add salt and pepper, remove from heat and let stand covered, for 5 minutes.