Tortillas cheese in the pan

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Crispy, light, airy cakes with cheese. Prepared simply and quickly. For Breakfast with tea or coffee, with a fresh salad for a snack, sour cream, and just crunch front of the TV, in any case, go to "cheers". Of course, especially good these scones are hot, piping hot, but cooled very, very good-looking. However, we have the following pellets to cool do not have time... help yourself, it's delicious!

Ingredients for Tortillas cheese in the pan

Step by step instruction of cooking Tortillas cheese in the pan

Шаг 1

In a bowl beat the egg, pour the yogurt and oil and add salt. If you intend to use salty cheese, the amount of salt should be reduced to 1/2 tsp
Mix all the ingredients until smooth with a fork or whisk.

Шаг 2

Work surface sprinkle with flour. Spread it on the dough and roll it in flour.

Шаг 3

Roll the dough out to a thickness of 0.5 cm using a rolling pin. If necessary, pour flour, that was easy to work with.
Across the surface of the dough evenly distribute the grated on a coarse grater cheese.

Шаг 4

Roll a layer of dough with cheese in a tight roll.

Шаг 5

The loaf is cut into slices thickness of 1,5-2 cm Each workpiece roll both sides in flour...

Шаг 6

... and using a rolling pin roll out each into a thin pellet. (0.5 cm)

Шаг 7

Fry tortillas in small amount of vegetable oil. The oil should be well heated, but not boiling. The fire is active. (I have on the stove 6 divisions of power, fry for 5)

Шаг 8

Fry the tortillas for a minute and a half on each side. (until it will turn brown)