Tortillas cheese in the pan
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Crispy, light, airy cakes with cheese. Prepared simply and quickly. For Breakfast with tea or coffee, with a fresh salad for a snack, sour cream, and just crunch front of the TV, in any case, go to "cheers". Of course, especially good these scones are hot, piping hot, but cooled very, very good-looking. However, we have the following pellets to cool do not have time... help yourself, it's delicious!
Ingredients for Tortillas cheese in the pan
- Chicken egg - 1 piece
- Yogurt - 200 ml
- Salt - 1 tsp.
- Vegetable oil - 1 tbsp
- Flour - 300 g
- Leavening agent - 1 tsp.
- Cheese - 200 g
- Vegetable oil
- Flour
Step by step instruction of cooking Tortillas cheese in the pan
Шаг 1
In a bowl beat the egg, pour the yogurt and oil and add salt. If you intend to use salty cheese, the amount of salt should be reduced to 1/2 tsp
Mix all the ingredients until smooth with a fork or whisk.
Шаг 2
Work surface sprinkle with flour. Spread it on the dough and roll it in flour.
Шаг 3
Roll the dough out to a thickness of 0.5 cm using a rolling pin. If necessary, pour flour, that was easy to work with.
Across the surface of the dough evenly distribute the grated on a coarse grater cheese.
Шаг 4
Roll a layer of dough with cheese in a tight roll.
Шаг 5
The loaf is cut into slices thickness of 1,5-2 cm Each workpiece roll both sides in flour...
Шаг 6
... and using a rolling pin roll out each into a thin pellet. (0.5 cm)
Шаг 7
Fry tortillas in small amount of vegetable oil. The oil should be well heated, but not boiling. The fire is active. (I have on the stove 6 divisions of power, fry for 5)
Шаг 8
Fry the tortillas for a minute and a half on each side. (until it will turn brown)