Cupcake with hazelnut

0.6k - 60 минут -

The abundance of recipes of cakes amazing, is there just no options: cupcake yogurt, brownie, marble cake, plumcake, etc.. I offer to cook cupcake and cream with hazelnut in chocolate glaze. Cupcake is very tasty, juicy, nut-chocolate. If you bake in a rectangular shape, it should be great. Based on the recipe Silvia with the change in the volume of baking.

Ingredients for Cupcake with hazelnut

Step by step instruction of cooking Cupcake with hazelnut

Шаг 1

In the bowl of a mixer beat the eggs with sugar and vanilla sugar about 3-4 minutes in a lush foam.
Continuing to whisk, pour the cream.

Шаг 2

In a separate bowl, mix the ground nuts, flour and baking powder.
Mix thoroughly.

Шаг 3

Pour dry ingredients into butter-egg mixture.
Beat with a mixer.
The mass of the liquid.
The form of grease, not silicone whisk.
Fill the form test.

Шаг 4

Bake in a preheated oven to 180C for 45-50min. to the dry kindling, watch your oven.

Шаг 5

Allow to cool in the form of 5 min.
To release from the mold on the grill, leave to cool down (4 hours).

Шаг 6

Chocolate melt in a water bath or in the microwave.
Add the vegetable oil, mix thoroughly.

Шаг 7

Cake put on the dish (so as not to stain during filling, the cupcake put baking paper).
Sides of cake smeared with chocolate with a brush.
The top is filled with chocolate.


Pour the cupcake.
Decorate with almond decor.

Шаг 8

Decorate with almonds.