Cupcake with hazelnut
0.6k 60 минут -
The abundance of recipes of cakes amazing, is there just no options: cupcake yogurt, brownie, marble cake, plumcake, etc.. I offer to cook cupcake and cream with hazelnut in chocolate glaze. Cupcake is very tasty, juicy, nut-chocolate. If you bake in a rectangular shape, it should be great. Based on the recipe Silvia with the change in the volume of baking.
Ingredients for Cupcake with hazelnut
- Flour - 150 g
- Hazelnuts - 150 g
- Sugar - 150 g
- Chicken egg - 3 PCs
- Leavening agent - 1 package.
- Cream - 200 ml
- Vanilla sugar - 1 package.
- Vegetable oil - 1 tbsp
- Dark chocolate - 100 g
- Almonds - 1 tbsp
Step by step instruction of cooking Cupcake with hazelnut
Шаг 1
In the bowl of a mixer beat the eggs with sugar and vanilla sugar about 3-4 minutes in a lush foam.
Continuing to whisk, pour the cream.
Шаг 2
In a separate bowl, mix the ground nuts, flour and baking powder.
Mix thoroughly.
Шаг 3
Pour dry ingredients into butter-egg mixture.
Beat with a mixer.
The mass of the liquid.
The form of grease, not silicone whisk.
Fill the form test.
Шаг 4
Bake in a preheated oven to 180C for 45-50min. to the dry kindling, watch your oven.
Шаг 5
Allow to cool in the form of 5 min.
To release from the mold on the grill, leave to cool down (4 hours).
Шаг 6
Chocolate melt in a water bath or in the microwave.
Add the vegetable oil, mix thoroughly.
Шаг 7
Cake put on the dish (so as not to stain during filling, the cupcake put baking paper).
Sides of cake smeared with chocolate with a brush.
The top is filled with chocolate.
Pour the cupcake.
Decorate with almond decor.
Шаг 8
Decorate with almonds.