Pineapple mousse
490 50 минут 6 порции
Tasty dessert for kids and not only... Very easy and quickly prepared, can cope with even novice cooks.
Ingredients for Pineapple mousse
- Cream - 1 Pach.
- Milk - 200 ml
- Jelly - 2 PCs.
- Pineapple - 1 ban.
- Fruit
- Cream
- Milk
- Jelly
- Pineapple
- Fruit
Step by step instruction of cooking Pineapple mousse
Шаг 1
This ingredients
Шаг 2
Concentrate jelly in two batches, pour 2-2,5 cups of hot water and stir well until dissolved. Add the juice from the pineapple. Total dissolved jelly should be about 400 ml.
Шаг 3
Cream prepare as indicated on package: add 200 ml of cold milk and whisk for 3-4 minutes until thick.
Шаг 4
Spread the slices of pineapple into bowls. I have them in bowl gently cut into slices, so it was there.
Шаг 5
Pour the cooled to room temperature Jell-o into whipped cream and stir gently.
Шаг 6
Pour pineapple cooked SMEU and put in refrigerator for 40 minutes .
Шаг 7
Frozen mousse gently separate from the walls with the aid of a plastic spatula, then turn over on a plate so the pineapple is on top.
Шаг 8
Decorate with fruit to your taste.
Bon appetit!