Pineapple mousse

490 5 / 5 50 минут 6 порции

Tasty dessert for kids and not only... Very easy and quickly prepared, can cope with even novice cooks.

Ingredients for Pineapple mousse

Step by step instruction of cooking Pineapple mousse

Шаг 1

This ingredients

Шаг 2

Concentrate jelly in two batches, pour 2-2,5 cups of hot water and stir well until dissolved. Add the juice from the pineapple. Total dissolved jelly should be about 400 ml.

Шаг 3

Cream prepare as indicated on package: add 200 ml of cold milk and whisk for 3-4 minutes until thick.

Шаг 4

Spread the slices of pineapple into bowls. I have them in bowl gently cut into slices, so it was there.

Шаг 5

Pour the cooled to room temperature Jell-o into whipped cream and stir gently.

Шаг 6

Pour pineapple cooked SMEU and put in refrigerator for 40 minutes .

Шаг 7

Frozen mousse gently separate from the walls with the aid of a plastic spatula, then turn over on a plate so the pineapple is on top.

Шаг 8

Decorate with fruit to your taste.
Bon appetit!