Pork with mushrooms "Baranska"

0.5k - 100 минут 6 порции

I'm 13, I live in Prague, and visited the school's cafeteria. This is one of the few student food service, where cook very tasty and I always leave full and satisfied! Many of the dishes I was so impressed I begged for the recipes. I represent to your attention "Baconsky" pork!

Ingredients for Pork with mushrooms "Baranska"

Step by step instruction of cooking Pork with mushrooms "Baranska"

Шаг 1

Prepare all the necessary ingredients.

Шаг 2

Onion peel and Nachinaem.

Шаг 3

The mushrooms clean and finely chop.

Шаг 4

Slices of pork ham cut into squares and separate yourself from the sticky part.

Шаг 5

In any medium to extinguish (steamer, kettle, pressure cooker,...) heat the oil and fry on him an onion.

Шаг 6

Put washed, peeled, and chopped large chunks of pork. Add salt, black pepper, sweet red pepper, and cumin.

Шаг 7

Cover with a lid and simmer for 30 minutes (until almost cooked).

Шаг 8

Pour the mushrooms and simmer for another 10 minutes (until cooked mushrooms).

Шаг 9

In the final add the ham, sour cream, and potato starch (and flour) to thicken the sauce. The taste can add salt and pepper, or pour spices.

Шаг 10

Served with any side dish - perfect pasta, potatoes, rice, buckwheat. Bon appetit!