Lamb shanks in sauce with vegetables

0.8k - 180 минут -

Sometimes we undeservedly forgotten some parts of meat carcasses, e.g., shanks. Especially, lamb. But spend a little time, we get a delicious meat dish. Today cook shanks in tomato-Apple sauce, with vegetables and barley. It's hearty, tasty and budget, which is important. Help yourself.

Ingredients for Lamb shanks in sauce with vegetables

Step by step instruction of cooking Lamb shanks in sauce with vegetables

Шаг 1

Carrots and onions clean, chop.
Add in a cauldron and fry for 5 minutes.
Pour in the boiling water, submerging everything. Salt.
Simmer on low heat for 1.5 hours.

Шаг 2

Zucchini and pepper wash, chop.
Put in the cauldron.

Шаг 3

Tomatoes wash, cut into 4 pieces, not Melkite.
In the finished dish will be easier to remove the skins from the tomatoes.
Add the tomatoes in a large kettle, simmer for 15 minutes.

Шаг 4

Add dry mushrooms, it is not necessary
but the taste will be better, richer.

Шаг 5

Apple wash, peel, cut into slices.
Put in the cauldron Apple and Bay leaf,
little dosolit to taste. Simmer 5 - 7 minutes.

Шаг 6

Add boiled barley,
chopped celery greens or parsley, garlic.
Boil for a few minutes and remove from heat.

Шаг 7

For this dish it is better to take a cauldron.
Drumstick chopped in half, wash dry.
Fry in vegetable oil until a beautiful glow.