Lamb shanks in sauce with vegetables
0.8k 180 минут -
Sometimes we undeservedly forgotten some parts of meat carcasses, e.g., shanks. Especially, lamb. But spend a little time, we get a delicious meat dish. Today cook shanks in tomato-Apple sauce, with vegetables and barley. It's hearty, tasty and budget, which is important. Help yourself.
Ingredients for Lamb shanks in sauce with vegetables
- Lamb - 3 PCs
- Onion - 2 PCs
- Carrots - 2 PCs
- Tomato - 0.5 kg
- Zucchini - 1/2 PCs
- Pepper - 1 piece
- Apple - 1 piece
- Celery leaf - 2 vetos.
- Garlic - 3...5 a tooth.
- Powder mushroom - 1 tbsp
- Vegetable oil - 2 tbsp
- Bay leaf - 1 piece
- Pearl barley - 1 Cup.
Step by step instruction of cooking Lamb shanks in sauce with vegetables
Шаг 1
Carrots and onions clean, chop.
Add in a cauldron and fry for 5 minutes.
Pour in the boiling water, submerging everything. Salt.
Simmer on low heat for 1.5 hours.
Шаг 2
Zucchini and pepper wash, chop.
Put in the cauldron.
Шаг 3
Tomatoes wash, cut into 4 pieces, not Melkite.
In the finished dish will be easier to remove the skins from the tomatoes.
Add the tomatoes in a large kettle, simmer for 15 minutes.
Шаг 4
Add dry mushrooms, it is not necessary
but the taste will be better, richer.
Шаг 5
Apple wash, peel, cut into slices.
Put in the cauldron Apple and Bay leaf,
little dosolit to taste. Simmer 5 - 7 minutes.
Шаг 6
Add boiled barley,
chopped celery greens or parsley, garlic.
Boil for a few minutes and remove from heat.
Шаг 7
For this dish it is better to take a cauldron.
Drumstick chopped in half, wash dry.
Fry in vegetable oil until a beautiful glow.