Parma pudding

0.8k - 40 минут 3 порции

Very delicate and airy pudding, with light citrus notes. Literally melts in your mouth. Authentic Italian dessert.

Ingredients for Parma pudding

Step by step instruction of cooking Parma pudding

Шаг 1

Beat with a mixer eggs and sugar.

Шаг 2

Mix ricotta, honey, sour cream. Enter the sifted flour, the beaten eggs, mix everything carefully.

Шаг 3

Divide the mass into 2 parts in different dishes. In one part add the coffee and lemon juice Sicilia, in a different zest and lime juice Sicilia.

Шаг 4

Take small ramekins for baking and spread the bottom of baking paper. Using a spoon alternately both the dough.

Шаг 5

Bake in pre-heated oven for 20-25 minutes at 150°C. Decorate at will, with berries and powdered sugar.