Pickled cucumbers "In Volgograd"

105 - 60 минут -

The recipe is from the old Soviet magazine "Rabotnitsa". In principle, such a quantity of sugar, salt around, and add to the marinade, vinegar is a little smaller, and the taste of these cucumbers I really like, but bribed me with this recipe is the fact that before koparki, it removed all the greenery. But there calculation was per 10 liters of water, I close in gallon or 700-900 gr. banks – I feel so comfortable, so the calculation of the spices for them. The recipe is the marinade for the banks.

Ingredients for Pickled cucumbers "In Volgograd"

Step by step instruction of cooking Pickled cucumbers "In Volgograd"