Quick Apple strudel

0.8k - 30 минут 12 порции

Dear cooks, I suggest a quick bake delicious rolls filled with fragrant summer apples.

Ingredients for Quick Apple strudel

Step by step instruction of cooking Quick Apple strudel

Шаг 1

Cranberries or raisins rinsed in hot water. Pour one tablespoon of rum or brandy (optional).
The nuts coarsely grind.

Шаг 2

Beat eggs with sugar, vanilla sugar and a pinch of salt to a light viscous mass.

Шаг 3

Add the sifted flour, gently stir with a spatula.

Шаг 4

4-5 medium size apples peel, remove the core and grate on a coarse grater directly into the pan size 30 × 40 cm, covered with baking paper.
From top to spread out the cranberries or raisins and nuts.
Optionally, sprinkle with cinnamon.

Шаг 5

On apples pour the batter, flatten the surface of apples.

Шаг 6

Put the baking pan into the hot oven and bake for 20-25 minutes. The finished cake to turn on a slightly wet towel paper up. Wet hands a couple of times and swipe on the paper, careful not to burn. Then carefully remove the paper.

Шаг 7

With the help of a towel roll roll and roll it on a dish.

Шаг 8

The cake is completely cool, sprinkle with powdered sugar, decorate with mint leaves and serve.
The roll is very quick, the taste is excellent.
This soft and fluffy loaf will win your heart.

Шаг 9

Bon appetit!