Mtsvadi in eggplant
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I again to You with a delicious dish of lamb. This is a Georgian shish kebab. All very simple and affordable, but as with any dish of Georgian cuisine, mtsvadi colorful, unforgettable in taste and beautiful in the filing. Help yourself.
Ingredients for Mtsvadi in eggplant
- Eggplant - 3 PCs
- Lamb - 700 g
- Black pepper - 1/2 tsp.
- Adjika - 1 tsp.
- Salt - to taste
- Tkemali - to taste
Step by step instruction of cooking Mtsvadi in eggplant
Pre-soak in water wooden skewers.
Large eggplant wash, cut in half.
A little cut of the pulp to prisolit slightly.
Meat with salt, season with hot sauce, ground black pepper.
On a baking tray put half of the eggplant,
put in the meat, pierce with a skewer.
Send in the oven, cover with foil
bake 35-45 minutes at 180-190 degrees.
Then the foil to clean and pester the beautiful blush
it will take 12-15 minutes.
While roasting mtsvadi, prepare adjapsandali.
Serve hot with adjapsandali and tkemali sauce.