Eggplant for the winter in adjika
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The sauce I have for a month as closed, so step-by-step photos will not be, but at the request, post). Recipe randomly found on the website 8 Spoons, since, thanks to Olenka, it's in my little notebook the perfect recipes❤ ️Strenk iy, fragrant and incredibly delicious! Well as a separate dish and as a sauce, for example, the card boiled, spaghetti, kebabs... Try it, maybe you'll like it)) In the recipe specify a weight cleaned and prepared vegetables.
Ingredients for Eggplant for the winter in adjika
- Eggplant - 1.5 kg
- Tomato - 1 kg
- Pepper - 1 kg
- Garlic - 2 PCs
- Peppers red hot chilli - 2-3 PCs
- Salt - 50 g
- Sugar - 150 g
- Vegetable oil - 100 ml
- Vinegar - 100 ml