Double-layered terrine of melon with berries

0.8k - - -

The season of watermelons! Watermelon, of course delicious by itself, nobody argues. But at least once try to cook him this delicious dessert. I can assure you he will be king of summer feast!

Ingredients for Double-layered terrine of melon with berries

Step by step instruction of cooking Double-layered terrine of melon with berries

Шаг 1

In cold milk add gelatin, stir and leave to swell for 20 minutes

Шаг 2

Then heat the milk with the gelatin until it dissolves, add the sugar, vanilla sugar and sour cream, stir all well until smooth

Шаг 3

Pour all in a rectangular shape and place in fridge until fully cured for 1-2 hours.

a little advice: use either silicone molds or line a rimmed container with clingfilm to make it easier to retrieve the dessert.
Shape size about 12*20 cm, height 10 cm

Шаг 4

Raspberries and cherries, wash and drain in a sieve

Шаг 5

Crush the berries in a blender, then RUB through a sieve, in order not to hit bone. In the resulting puree, add the gelatin, stir and leave to swell for 20 minutes

Шаг 6

The watermelon peel off the cover and remove carefully all the bones, flesh grind in a blender into a puree

Шаг 7

Add to watermelon puree puree with the gelatin, sugar, salt and SICILIA lime juice, heat slightly to dissolve gelatin. Cool slightly weight

Шаг 8

Gently pour the red layer over the white and put in the refrigerator until fully cured for 2-3 hours

Шаг 9

To prepare the sauce, you can use any berries. It is advisable to take the berries with bright slightly sour taste: currants, gooseberries, cranberries.

I was preparing a sauce of purple gooseberries. Wash berries, drain on a sieve

Шаг 10

Grind in a blender into a puree, add the sugar, lime juice SICILIA and boil for 1-2 minutes. Cool the sauce.

Шаг 11

Ready, carefully remove the terrine from the mould on a dish, decorate to your taste, or leave it without decorations

Шаг 12

Cut the terrine into portions pieces and serve, watering berry sauce.