0.5k 90 минут 7 порции
Easy to prepare and delicious ketchup for the winter.
Ingredients for Ketchup "Irkutskiy"
- Tomato - 3 kg
- Tomato paste - 800 g
- Carnation - 30 PCs
- Salt - 10 tsp.
- Sugar - 2.5 stack.
- Peppers red hot chilli - 1 tsp.
- Vinegar - 8 tsp.
Step by step instruction of cooking Ketchup "Irkutskiy"
3 kg of red tomato mince. Tomatoes can take all sorts of unsightly and unsuited to where they need to go) looking and even go on salting)
To add to the twisted, tomatoes 800 gr of tomato paste (I took Kubanochka), salt, sugar, red chili pepper, cloves, mix well.
Boil the mixture for 1 hour on low heat.
In the end, add vinegar 9% (9% vinegar=7 tablespoons water+ 1 tablespoon of 70% acetic acid or essences) with vinegar, do not boil! To pour on hot banks. Banks I wash and sterilize in the microwave for 1-2 minutes, cover, boil 5 minutes, cover with hot lids.
You can not wrap, stored well in the cellar or in the refrigerator.
Turned out 3 jars 0.5 and 3 at 0.75 grams