Ketchup "Irkutskiy"

0.5k - 90 минут 7 порции

Easy to prepare and delicious ketchup for the winter.

Ingredients for Ketchup "Irkutskiy"

Step by step instruction of cooking Ketchup "Irkutskiy"

Шаг 1

3 kg of red tomato mince. Tomatoes can take all sorts of unsightly and unsuited to where they need to go) looking and even go on salting)

Шаг 2

To add to the twisted, tomatoes 800 gr of tomato paste (I took Kubanochka), salt, sugar, red chili pepper, cloves, mix well.

Шаг 3

Boil the mixture for 1 hour on low heat.

Шаг 4

In the end, add vinegar 9% (9% vinegar=7 tablespoons water+ 1 tablespoon of 70% acetic acid or essences) with vinegar, do not boil! To pour on hot banks. Banks I wash and sterilize in the microwave for 1-2 minutes, cover, boil 5 minutes, cover with hot lids.

Шаг 5

You can not wrap, stored well in the cellar or in the refrigerator.

Шаг 6

Turned out 3 jars 0.5 and 3 at 0.75 grams