Casserole with cous-cous and chicken liver

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Hearty, not troublesome to prepare casserole of couscous, chicken liver, and vegetables for a hearty dinner!

Ingredients for Casserole with cous-cous and chicken liver

Step by step instruction of cooking Casserole with cous-cous and chicken liver

Шаг 1

Couscous pour into a bowl, pour boiling water, cover and leave for 5-7 minutes.

Шаг 2

Then add salt and season with red chilli pepper to taste. Add the chopped parsley. Mix well.

Шаг 3

Finely chop the onion and carrots. On a small amount of vegetable oil to fry on medium heat.

Шаг 4

Add the diced zucchini. Fry everything together.

Шаг 5

Then add the vegetables cut into small pieces chicken liver and fry all together until cooked liver. Season with salt and black pepper to taste.

Шаг 6

To add to the Kus-kusu eggs, mix thoroughly.

Шаг 7

Form for baking grease with vegetable oil. Spread half the couscous. Sprinkle with grated cheese.

Шаг 8

Sprinkle the liver with vegetables. Again sprinkle with grated cheese.

Шаг 9

Spread on top of the remaining couscous and again sprinkle with cheese. Send bake in a preheated 180 degree oven for 20-25 minutes until Golden brown.