Casserole with cous-cous and chicken liver
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Hearty, not troublesome to prepare casserole of couscous, chicken liver, and vegetables for a hearty dinner!
Ingredients for Casserole with cous-cous and chicken liver
- Couscous - 260 g
- Water - 300 ml
- Salt - to taste
- Peppers red hot chilli - to taste
- Parsley - 6 vetos.
- Chicken egg - 2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Zucchini - 2 PCs
- Chicken liver - 600 g
- Cheese - 200 g
- Vegetable oil
Step by step instruction of cooking Casserole with cous-cous and chicken liver
Шаг 1
Couscous pour into a bowl, pour boiling water, cover and leave for 5-7 minutes.
Шаг 2
Then add salt and season with red chilli pepper to taste. Add the chopped parsley. Mix well.
Шаг 3
Finely chop the onion and carrots. On a small amount of vegetable oil to fry on medium heat.
Шаг 4
Add the diced zucchini. Fry everything together.
Шаг 5
Then add the vegetables cut into small pieces chicken liver and fry all together until cooked liver. Season with salt and black pepper to taste.
Шаг 6
To add to the Kus-kusu eggs, mix thoroughly.
Шаг 7
Form for baking grease with vegetable oil. Spread half the couscous. Sprinkle with grated cheese.
Шаг 8
Sprinkle the liver with vegetables. Again sprinkle with grated cheese.
Шаг 9
Spread on top of the remaining couscous and again sprinkle with cheese. Send bake in a preheated 180 degree oven for 20-25 minutes until Golden brown.