Italian egg soup

107 - 10 минут 3 порции

Dear friends, I want to share! Maybe the soup into your menu will come in handy! It is lightweight, so delicate and torn like that! It is cheese, egg and semolina! Is delicious, unusual! To the network perfectly! Health, help yourself! And happy stay!

Ingredients for Italian egg soup

Step by step instruction of cooking Italian egg soup

Шаг 1

Put the saucepan with the soup ready to fire, heat

Шаг 2

In bowl, lightly beat eggs

Шаг 3

Add the cheese to the eggs, semolina, salt, pepper to taste, add a pinch of nutmeg

Шаг 4

Dilute the mixture with a ladle of warm broth

Шаг 5

Mix well

Шаг 6

Bring remaining broth to a boil and slowly pour in the egg mixture, stirring with a whisk to avoid lumps.

Шаг 7

Cook for 3-4 minutes, until the soup thickens

Шаг 8

Sprinkle the finished soup with parsley and serve immediately

Шаг 9

Bon appetit!