Marshmallow roses

244 - 60 минут 12 порции

Rose of cranberry and Apple marshmallow with a reduced amount of sugar

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Marshmallow roses

Step by step instruction of cooking Marshmallow roses

Шаг 1

Prepare cranberry sauce. The cranberries cook on the fire for 10 minutes until soft. ProbIem blender and grind through a fine sieve. Let cool and put in refrigerator at least 1 hour.//for applesauce:
Apples cut in half, cut out the core and bake in the oven at 180 degrees until soft. Drain off excess juice, punch in a blender and strain through a fine sieve. Cooled, add the cinnamon. The remaining steps are the same)

Both the puree should be very thick and not fall off the spoon!

Шаг 2

In a saucepan with a thick bottom, mix the agar, water and sugar. Cook to a temperature of 110 degrees. If no thermometer, then drip the syrup into cold water and try to roll a soft ball, if it works, it is ready)

Шаг 3

Simultaneously, whisk on low speed cold mashed potatoes and protein. When the syrup comes to a boil actively switched to maximum. The puree should brighten and increase in volume

Шаг 4

When the syrup has reached 110 degrees, a thin stream along the wall pour in puree. The speed of the mixer slightly ubavlyaem to syrup was sprayed on the walls.

Шаг 5

When the syrup is all poured, switch the mixer on high and beat for another 7-10 minutes until a stable peak

Шаг 6

Put the marshmallow mass into a pastry bag with a nozzle for big rose 127 D. And otkryvaem roses. (See the video)

Шаг 7

The finished roses dry at room temperature for 5-6 hours. And then dip them in powdered sugar or dextrose (grape sugar/more thin layer)