Oyakodon at home

0.8k - 20 минут 4 порции

Japanese food I love! Such good food there! Dear friends, the recipe has to offer! Fans all learn from it! Domburi one option is not complicated and simple! You meet only with him! And share it with your family!

Ingredients for Oyakodon at home

Step by step instruction of cooking Oyakodon at home

Шаг 1

Begin to cook the rice. Very carefully wash it in cold water until the water is clear, put rice in a bowl, pour water and leave for 1 hour

Шаг 2

Again in an hour wash the rice, put the rice in a saucepan

Шаг 3

Pour 350 ml of cold water, bring to a boil, then diminish the heat to minimum, cover the pan with a lid and cook for 20 minutes on low heat. The saucepan lid is not open!

Шаг 4

While cooking the rice, clean the onion, cut into thin feathers

Шаг 5

Chicken fillet cut into small thin slices

Шаг 6

In a bowl, lightly whisk eggs

Шаг 7

In a wide pan pour the Dashi ( or water), add the soy sauce, mirin ( or white n/with wine), add the sugar and on medium heat bring to a boil

Шаг 8

Put the broth, onions

Шаг 9

Luka spread the chicken pieces

Шаг 10

In the original recipe, shaking the skillet cook for 5 minutes, I cook it longer)

Шаг 11

On fillet pour the beaten eggs and immediately diminish the fire to a minimum

Шаг 12

Cover the saucepan with a lid and leave for 30 seconds, then remove from the heat and allow to stand for 1 minute

Шаг 13

Eggs should be set but not to turn into scrambled eggs

Шаг 14

Our rice ready by the time

Шаг 15

Arrange in bowls ( bowls) rice, on the rice place the chicken in the sauce, sprinkle the dish with chopped green onion

Шаг 16

Bon appetit!