Oyakodon at home
0.8k 20 минут 4 порции
Japanese food I love! Such good food there! Dear friends, the recipe has to offer! Fans all learn from it! Domburi one option is not complicated and simple! You meet only with him! And share it with your family!
Ingredients for Oyakodon at home
- Chicken fillet - 300 g
- Figure - 1 Cup.
- Chicken egg - 5 PCs
- Onion - 1 piece
- Green onions - 1 piece
- Broth - 1 Cup.
- Sweet white wine - 4 tbsp
- Soy sauce - 4 tbsp
- Sugar - 2 tbsp
Step by step instruction of cooking Oyakodon at home
Шаг 1
Begin to cook the rice. Very carefully wash it in cold water until the water is clear, put rice in a bowl, pour water and leave for 1 hour
Шаг 2
Again in an hour wash the rice, put the rice in a saucepan
Шаг 3
Pour 350 ml of cold water, bring to a boil, then diminish the heat to minimum, cover the pan with a lid and cook for 20 minutes on low heat. The saucepan lid is not open!
Шаг 4
While cooking the rice, clean the onion, cut into thin feathers
Шаг 5
Chicken fillet cut into small thin slices
Шаг 6
In a bowl, lightly whisk eggs
Шаг 7
In a wide pan pour the Dashi ( or water), add the soy sauce, mirin ( or white n/with wine), add the sugar and on medium heat bring to a boil
Шаг 8
Put the broth, onions
Шаг 9
Luka spread the chicken pieces
Шаг 10
In the original recipe, shaking the skillet cook for 5 minutes, I cook it longer)
Шаг 11
On fillet pour the beaten eggs and immediately diminish the fire to a minimum
Шаг 12
Cover the saucepan with a lid and leave for 30 seconds, then remove from the heat and allow to stand for 1 minute
Шаг 13
Eggs should be set but not to turn into scrambled eggs
Шаг 14
Our rice ready by the time
Шаг 15
Arrange in bowls ( bowls) rice, on the rice place the chicken in the sauce, sprinkle the dish with chopped green onion
Шаг 16
Bon appetit!