Jam from the cake
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When people having a garden happens to be a great harvest of apples and pears, there is no doubt some amount of the fruit is on the juice... And is a huge amount otzhimok-cake. What do You do with this balance? We cook a delicious jam using a microwave. I want to share with you, dear cooks, this method of non-waste production!
Ingredients for Jam from the cake
Step by step instruction of cooking Jam from the cake
So, we missed the apples without the core through the juicer and got a great juice! And we have so many otzhimok. Just specify that jars and lids must be sterilized!
Put them into a microwave vessel with a volume of 2-2,5 liters. Fill it with water.
Fall asleep sugar. Stir.
Cover with a lid and put in the microwave for 10 minutes at a power of 850.
After 10 minutes, extract the bowl, working carefully, so as not to burn yourself. See that apples already partially had the color of a cooked! Mix up and sent another 10 minutes at the same power, but away from direct sunlight.
Of this amount, we get three half liter bottles. On the parchment, draw three circles the diameter of the caps. And cut them out.
After 10 minutes extract the jam from heat and carefully break his immersion blender.
While the jam cook a little longer we need to prospercuity parchment circles. To do this, wet alcohol cloth and wipe the parchment on both sides.
After 10 minutes, spread the hot jam on banks, reducing the size of the maximum, so as not to leave air bubbles.
Put on top of the alcohol a circle of parchment holding it to the jam.
Roll either under the key or a screw cap.
Here are our three jars of wonderful jam. In the same way we cook jam from pear otzhimok! Just for bag less sugar.
I wish You a delicious and hearty winter!