Jam from the cake

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When people having a garden happens to be a great harvest of apples and pears, there is no doubt some amount of the fruit is on the juice... And is a huge amount otzhimok-cake. What do You do with this balance? We cook a delicious jam using a microwave. I want to share with you, dear cooks, this method of non-waste production!

Ingredients for Jam from the cake

Step by step instruction of cooking Jam from the cake

Шаг 1

So, we missed the apples without the core through the juicer and got a great juice! And we have so many otzhimok. Just specify that jars and lids must be sterilized!

Шаг 2

Put them into a microwave vessel with a volume of 2-2,5 liters. Fill it with water.

Шаг 3

Fall asleep sugar. Stir.

Шаг 4

Cover with a lid and put in the microwave for 10 minutes at a power of 850.

Шаг 5

After 10 minutes, extract the bowl, working carefully, so as not to burn yourself. See that apples already partially had the color of a cooked! Mix up and sent another 10 minutes at the same power, but away from direct sunlight.

Шаг 6

Of this amount, we get three half liter bottles. On the parchment, draw three circles the diameter of the caps. And cut them out.

Шаг 7

After 10 minutes extract the jam from heat and carefully break his immersion blender.

Шаг 8

While the jam cook a little longer we need to prospercuity parchment circles. To do this, wet alcohol cloth and wipe the parchment on both sides.

Шаг 9

After 10 minutes, spread the hot jam on banks, reducing the size of the maximum, so as not to leave air bubbles.

Шаг 10

Put on top of the alcohol a circle of parchment holding it to the jam.

Шаг 11

Roll either under the key or a screw cap.

Шаг 12

Here are our three jars of wonderful jam. In the same way we cook jam from pear otzhimok! Just for bag less sugar.
I wish You a delicious and hearty winter!