Pie on the cottage cheese test "Soft"

Name: Pie on the cottage cheese test &quot;Soft&quot;
Ingredients: Curd - 150 g; Chicken egg - 3 PCs; Sugar - 165 g; Vanilla sugar - 10 g; Salt - 1 depot.; Flour - 160 g; Leavening agent - 7 g; Cinnamon - to taste; Drain - 5 PCs

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Simple food, easy cooking! and the result is a wonderful, gentle, soft pie!

Table of content:

Ingredients
Step by step instruction
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Ingredients for Pie on the cottage cheese test "Soft"

Curd - 150 g
Chicken egg - 3 PCs
Sugar - 165 g
Vanilla sugar - 10 g
Salt - 1 depot.
Flour - 160 g
Leavening agent - 7 g
Cinnamon - to taste
Drain - 5 PCs

Step by step instruction of cooking Pie on the cottage cheese test "Soft"

Шаг 1

Plum wash, cut into 4 pieces, removing the bones.

Beat the eggs for two minutes until frothy.

Шаг 2

Add sugar + vanilla sugar and beat 3 minutes.

Шаг 3

Add cottage cheese (smooth, no grains) and beat with a mixer, that would not be pieces of cheese.

Шаг 4

Sift flour with baking powder and salt.
Parts add to egg mixture and beat with a mixer. The dough will be shiny, smooth. Reminded me of custard in appearance.

Шаг 5

Split mold 22 cm to cover with baking paper.
Put the dough. Flatten. Spread the chopped plums. I sprinkled some cinnamon on top using a sieve. But it is possible in principle, and in the dough along with the flour sift it.
Bake in a preheated 170 degree oven until tender.
I have a convection oven, baked pie 35 minutes. Be guided by your oven.

Шаг 6

To check the readiness with a toothpick. To remove the cake from the oven, cool and serve))
Bon appetit!

Шаг 7

And with some tea...

Шаг 8

And coffee... and molochkom... buttermilk...