Canned tomatoes

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Now coming to the end of the season canning. Always complete it by throwing a tomato in the winter. Tomatoes are juicy, tasty and the aroma is simply super! I advise everyone to spin for the winter at least a couple of jars of these tomatoes.

Ingredients for Canned tomatoes

Step by step instruction of cooking Canned tomatoes

Шаг 1

The set of products specified in 2 quart jar.
To start presterilized jars and lids. Thoroughly wash the vegetables and greens.
Peel garlic, onion cut into rings, pepper cut into 4-6 slices, half a carrot cut into 3 strips.
On the bottom of the jar, put the celery and dill. Then put the garlic, Bay leaf, cloves, black pepper and allspice. If you love spicy, then you can put a small piece of hot pepper.

Шаг 2

In random order, put in a jar of tomatoes, carrots, onions and peppers. Fill the jar to the top. I leave 1-2 pieces of pepper to cover the tomatoes on top. This is done so that the skin of the tomato burst, when we pour hot brine into the jar.

Шаг 3

In a saucepan, add water, put on fire, pour salt and sugar. A couple of minutes of boil.

Шаг 4

Pour hot brine into the jar to the edge, cover with a lid. Give it brew for 30-40 minutes. Then pour the brine back into the pot and boil again.

Шаг 5

Add vinegar into the jar, pour hot brine and twist-closing the key cover. Turn the jar upside down, wrap it up with a blanket to cool.

Шаг 6

Delicious, juicy, tasty tomatoes for the winter ready.

Шаг 7

You delicious preparations for the winter!